Food intolerances are a myth

Food intolerances are a myth.

Editorial:
SERVET
Año de edición:
Materia
Medicina: cuestiones generales
ISBN:
978-88-214-5196-6
Páginas:
192
Colección:
MANUALES
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The immunologist and bestselling author Attilio Speciani dispels the clichés

about so-called ?food intolerances' and guides the reader to a healthy and

better relationship with food.

Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances

of metabolism and many other disorders, from the most common to the

most severe, are often related to diet. There is a close relationship between

food and health, and when the natural and physiological relationship with food

changes, due to food excesses or the repeated introduction of food, the organism

generates measurable inflammatory signals that induce and maintain many

conditions or diseases